King Ranch Chicken

3 large chicken breasts, cooked

1 can cream of chicken soup

1 can cream of mushroom soup

1 onion, chopped (I used minced onion flakes)

1 can Rotel tomatoes

1 jar (8 oz) Cheez Whiz

Dash of Tabasco

Dash of Lea & Perrins Worcestershire Sauce

Salt and pepper

Tortilla chips, crushed

8 oz cheddar

4 oz mozzarella

Preheat oven to 350.

Dice the cooked chicken breasts.

In a saucepan over medium heat, mix the soups, onion, tomatoes, Cheez Whiz, Tabasco and Worcestershire Sauce until blended. Add salt and pepper to taste.

Line the bottom of a casserole dish with the crushed tortilla chips. Place the chicken on top and pour over some of the mixture. Add a layer of half the Cheddar. Repeat the process, topping with Cheddar and mozzarella.

Bake for 35-45 minutes, until bubbly.